Grants and Funding for Farm and Food Folks
New Grants for Indiana's Food System!
Indiana has a significant number of new resources for producers, processors, suppliers and distributors in the food and farming world. We want to help you navigate which grants you're eligible for, and can help you push your business forward. PIFF collaborated with the Indiana Department of Agriculture, the Indiana Department of Health, and the Northwest Indiana Food Council to put together this guide to new opportunities for you!
This chart lets you see what's available. Download the .pdf version here.
Scroll down for a handout about each program with details and links.
For Processors, Aggregators, Distributors, and Storage
Regional Food Business Center (RFBC) and Business Builder Grants
What: Business planning and financial support
Who: Small to mid-sized farmers and middle of the supply chain food businesses (prioritizing socially disadvantaged farmers)
Applications: 2024
Timeline: 2024-27
Contact: Anne Massie, info@nwifoodcouncil.org & Virginia Pleasant, virginia@nwifoodcouncil.org
Full Handout with details: Coming soon.
Meat and Poultry Intermediary Lending Program (MPILP)
What: $15 million revolving loan program to support low-cost financing for upgrades, expansion, new construction, pollution control and packaging improvements
Who: Small and mid-sized meat and poultry processors in Indiana
Applications: 2024
Project timeline: 2024-26
Contact: www.in.gov/isda/grants-and-funding-opportunities/
More details coming soon!
For Producers and Suppliers
Local Food Purchasing Agreement (LFPA)
What: Funds to purchase locally grown and raised food for marginalized food insecure communities.
Who: Farmers and food businesses who identify as socially disadvantaged
Timeline: Funding through 2028
Contact: Track 1 - Isis Eynon, ieynon@gleaners.org | Track 2 - Denise Jamerson, denise.jamerson@idoh.in.gov
Full Handout with details: Available here.
Local Food for Schools (LFS)
What: Funds to purchase locally grown food and supply schools through Local Food Connection and Region Roots food hubs
Who: Food grown, raised and produced from socially disadvantaged farmers and food businesses
Timeline: Funding through July 2024
Contact: Lewis Hughes, lhughes@whatchefswant.com & Veronica Jalomo, veronica@nwifoodcouncil.org
Full Handout with details: Available here.
School Food Innovation Hub
What: Funds to purchase locally grown food and supply schools through Local Food Connection and Region Roots food hubs
Who: Food grown, raised and produced from socially disadvantaged farmers and food businesses
Timeline: Funding through July 2024
Contact: Lewis Hughes, lhughes@whatchefswant.com & Veronica Jalomo, veronica@nwifoodcouncil.org
Full Handout with details: Available here.
Dairy Business Builder Grant
What: Support for the creation of value added products, farm diversification, enhancing the value of dairy or dairy by-products and entering export markets.
Who: New or existing dairy farm or dairy manufacturing or processing facility in Illinois, Iowa, Indiana, Kansas, Michigan, Minnesota, Missouri, Nebraska, Ohio, South Dakota and Wisconsin. Applications: Spring and Fall each year
Contact: www.cdr.wisc.edu/dbia-business-builder-grant
Full Handout with details: Available here.
Grants with Rolling or TBD Submission Dates
Below are a list of organizations with grants available with rolling deadlines or have yet to publish their submission dates.
Have something you'd like to see added here? Let us know!
Indiana State Department of Agriculture
https://www.in.gov/isda/grants-and-funding-opportunities/
Indiana Ag Scholarships & Grants
https://www.infarmbureau.org/scholarships
Young Farmer Grant Program
https://www.youngfarmers.org/youngfarmergrants/